Founder's Club Dinner | at Selanne Steak Tavern

Constantly on the grind.
Our process begins by grinding the grain. We grind all of our grain in house on a behemoth RMS 3-roller grinder we have fondly named, Captain Crunch. From there, the crushed grain is conveyed by auger to our cooker or brewhaus to be transformed into spirits or beer. Our spirits are produced in a custom built 250 gallon copper Vendome hybrid pot-still, and our beer is produced in a 5 barrel brewhaus from Premier Stainless. Everything is then bottled or canned and labeled right here at Webb’s.