VAQUERO REPOSADO RUM
VAQUERO
CALIFORNIAN REPOSADO RUM
Made with 100% Blackstrap Molasses, Belgian Abbey Yeast & Rested on Wet Bourbon Staves
In 1870, a small sternwheeler of very shallow draft, Vaquero, entered the bay to establish at Newport Landing a shipping business for grains, hides, and livestock, mainly from Irvine's San Joaquin Rancho. The Vaquero's skipper, Captain Samuel S. Dunnels, declared that he had found a new port, the only port between Los Angeles and San Diego. Soon it became known as New-Port.
Distilled & Bottled By: Webb's Grainworks, Aliso Viejo, CA